John Aschermann
General Manager
John has been with The Polo Fields since 2009. Previous to his current position, he served as the Food & Beverage Director of both our properties. His main objective is to foster a culture of service in an upscale but casual environment within the club. This is accomplished by building a committed group of team members who maintain great golf courses, host exciting golf and social events, operate great restaurants and develop long term relationships with our membership. Open communication between the membership and the club is extremely important. John has always had an open door policy and encourages members to drop by and share their experiences involving the club with him.
Chris Chalmers
Director of Sales & Membership
Chris joined the team in 2010 as Director of Sales and Catering where her main responsibility was accommodating non-member events such as weddings, meetings, and golf outings. In her new role, she is looking forward to serving the needs of our current membership while simultaneously working to bring in new members. She is very excited to get to know everyone, so please stop by and say hello if you haven’t met her yet.
Gary Breuer
He has been with The Polo Fields since 2009. Gary is responsible for heading up our accounting department in addition to handling our Human Resources and IT issues. He received a BBA in accounting from Western Michigan University. Prior to joining our team he spent 5 years in public accounting along with 20 years as a controller in the construction & wholesale industries.
Eric Mason, PGA
Head Golf Professional - AA
Eric joined The Polo Fields professional golf staff in 2015. With more than 10 years in the golf industry, Eric oversees the day-to-day golf operations at The Polo Fields - Ann Arbor. In addition, Eric is in charge of merchandising at both locations.
Robert Mauck
Director of Food and Beverage
Bob joined The Polo Fields in 2017. Bob has over 20 years of experience in the hospitality industry. He is responsible for all food & beverage operations at The Polo Fields - Ann Arbor.
Robert Schryer
Executive Chef - AA
Chef Rob is from Clinton, Michigan and is a graduate from Orlando Culinary Academy where he honed his skills in American contemporary and French cuisine. He is always focused on seasonal and farm to table ingredients. He is excited to get to keep up the culinary tradition in The Polo Fields' Grille Room!
Chelsea Corry
Special Events & Communications
Chelsea has been with The Polo Fields since 2010. Chelsea has worked in a variety of departments including Food & Beverage and now sales. Her responsibilities include facilitation of special events and club communications.